$ 29.00
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PRANAVITA GRÜN
Pranavita Green is an amalgamation of 100% natural and wildcrafted antioxidant and adaptogenic herbs. These carefully chosen herbs work synergistically to support the immune system, nourish each organ, and promote optimal functioning of the various mechanisms in your body. ...Read More
$ 29.00
100% NATÜRLICH
90 TAG GELD-ZURÜCK-GARANTIE
PRANAVITA GRÜN
Pranavita Green ist eine Verschmelzung von 100% natürlichen und wildgewebten antioxidativen und anpassungsfähigen Kräutern. Diese sorgfältig ausgewählten Kräuter wirken synergistisch, um das Immunsystem zu unterstützen, nähren jedes Organ und fördern die optimale Funktion der verschiedenen Mechanismen in Ihrem Körper.
Es wird traditionell verwendet um:
- Stellen Sie wesentliche Mikronährstoffe bereit, die für die Bedürfnisse des Körpers erforderlich sind
- Stellen Sie das PH-Gleichgewicht des Körpers wieder her
- Steigern und halten Sie das Energieniveau.
- Pflegen Sie die zellulären Komponenten und verbessern Sie die Funktionen Ihres Immunsystems, um dem Körper die Widerstandsfähigkeit gegen Infektionen zu verleihen
- Erleichterung der Beseitigung von Schwermetallen, Toxinen und anderen Abfallprodukten, die den Körper gesund und fit machen
- Reduzieren Sie stark oxidativen Stress, der durch Verschmutzung, Stress, schlechte Ernährung, Krankheitszustand und unberechenbare Lebensstile hervorgerufen werden kann
- Reinigen Sie das System und helfen Sie, Gewicht zu reduzieren
PRANAVITA GRÜN
Zutaten: Eheatgrass (Triticum Aestivum), Alfaalfa (Medicago Sativa), Gerstengras (Hordeum vulgare), Leinsamen (Linum Usitatissimum), Spirulina (Arthrospira plantensis), Verdauungsenzymmischung, Ashwagandha (Withania somnifera), Emblica officinalis), Pippali (Piper Longum), Bockshornkleesamen (Trigonella Foenum Graecum), Tulsi (Ocimum sanctum)
Research Studies on Ingredients of Pranavita Green
- Wheatgrass (Triticum Aestivum): Wheatgrass boasts a wealth of chlorophyll, vitamins A, C, and E, and a variety of B vitamins, in addition to minerals such as iron, calcium, and magnesium. Its antioxidant capabilities are associated with reduced inflammation and bolstered immune health [1].
- Alfalfa (Medicago Sativa): Alfalfa sprouts are teeming with vitamins and minerals that fortify immunity, including vitamins C and K. They exhibit antioxidant properties and can aid in reducing cholesterol levels [2].
- Barley Grass (Hordeum vulgare): Barley grass is replete with vitamins A, C, B1, B2, B3, B6, B12, E, and K, and minerals like potassium, calcium, iron, phosphorus, and magnesium. These nutrients underpin its antioxidant activity and can augment immune response [3].
- Flax Seed (Linum Usitatissimum): Flax seeds are a prominent source of alpha-linolenic acid (ALA), a form of omega-3 fatty acid known for its anti-inflammatory and antioxidant benefits. They also encompass lignans, compounds with antioxidant properties [4].
- Spirulina (Arthrospira platensis): Spirulina, a variant of blue-green algae, is rich in protein, vitamins, minerals, carotenoids, and antioxidants. It has the potential to strengthen the immune system and provide protection against allergic reactions [5].
- Digestive Enzymes Blend: Though not antioxidants themselves, digestive enzymes streamline the breakdown and assimilation of nutrients from food, potentially enhancing overall nutrition and immune function.
- Ashwagandha (Withania somnifera): Ashwagandha, an adaptogen recognized for its stress-reducing attributes, also possesses antioxidant properties and can enhance immune health [6].
- Turmeric (Curcuma Longa): Curcumin, the active ingredient in turmeric, is a powerful antioxidant and anti-inflammatory compound. It has been demonstrated to boost immune function [7].
- Amla (Emblica officinalis): Amla, or Indian gooseberry, is a potent source of vitamin C, a robust antioxidant that can enhance immunity [8].
- Pippali (Piper Longum): Piperine, the active ingredient in Pippali, possesses antioxidant and anti-inflammatory attributes and can boost the bioavailability of other nutrients [9].
- Fenugreek Seeds (Trigonella Foenum Graecum): Fenugreek seeds are abundant in antioxidants and exhibit anti-inflammatory effects [10].
- Tulsi (Ocimum sanctum): Also referred to as Holy Basil, Tulsi is loaded with antioxidants and can regulate the immune response. It is reputed for its anti-inflammatory, antimicrobial, and adaptogenic properties [11].
References:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4743561/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609025/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152533/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2907180/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252722/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603973/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635374/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083757/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4291444/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/